Physicochemical analyses
Moisture content
Protein content
Fat content
Chloride content
Nitrites
Potentiometric pH value
Nessler test for ammonia
Hydrogen sulfide test
Copper sulfate test
Ash content
Energy value
Carbohydrates
Microbiological analyses
Total microorganism count
Salmonella
Coagulase-positive staphylococci
Listeria monocytogenes
Coliforms
Beta-glucuronidase-positive Escherichia coli
Enterobacteriaceae
Moulds and yeasts
Bacillus cereus
