Physicochemical analyses
Chloride content
Moisture content
Fat content
Crude protein (Kjeldahl method)
Titratable acidity
Incubation test
Sugars
Dietary fibre
Active acidity
Energy value
Carbohydrates
Ash content
Chloride content
Moisture content
Fat content
Crude protein (Kjeldahl method)
Titratable acidity
Incubation test
Sugars
Dietary fibre
Active acidity
Energy value
Carbohydrates
Ash content