Physicochemical analyses
Active acidity (pH)
Moisture content / Dry matter
Fat content
Microbiological analyses
Total microorganism count
Salmonella
Coagulase-positive staphylococci
Enterobacteriaceae
Listeria monocytogenes
Beta-glucuronidase-positive Escherichia coli
Moulds and yeasts
Coliforms
Bacillus cereus
