Physicochemical analyses
Chloride content
Fat content
Moisture content
Protein content
Total acidity
Fat rancidity in muscle tissue
Hydrogen sulfide test
Energy value
Carbohydrates
Carbohydrates
Microbiological analyses
Total viable count
Salmonella
Coagulase-positive staphylococci
Listeria monocytogenes
Beta-glucuronidase-positive Escherichia coli
Coliforms
Enterobacteriaceae
Bacillus cereus
Yeasts and moulds
