Physicochemical
Fat content
Freezing point
Total / titratable / acidity
According to Kettschorfer
Moisture content / Dry matter
Sodium chloride content
Sugars
Fat in dry matter
Ash content
Crude protein content
Energy value
Carbohydrates
Microbiological analyses
Total somatic cell count
Inhibitory substances / Inhibitors
Total viable count
Salmonella
Coagulase-positive staphylococci
Listeria monocytogenes
Coliforms
Beta-glucuronidase-positive Escherichia coli
Enterobacteriaceae
Moulds and yeasts
Lactobacillus bulgaricus
Streptococcus thermophilus
Bacillus cereus
